Dr Peter Molan (Waikato University)

Tan, S.T., Holland, P.T., Wilkins, A.L. and Molan, P.C. (1988). Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys. Journal of Agricultural and Food Chemistry 36 (3), 453-460.

Molan, P.C. and Russell, K.M. (1988). Non-peroxide antibacterial activity in some New Zealand honeys. J. Apic. Res. 27, 62-67.

Molan, P.C., Smith, l.M. and Reid, G.M. (1988). A comparison of the antibacterial activity of some New Zealand honeys. J. Apic. Res. 27, 252-256.

Russell, K.M., Molan, P.C., Wilkins, A.L., and Holland, P.T. (1988). The identification of some antibacterial constituents of New Zealand Manuka honey. J. Agric. Food Chem 38 10-13.

Tan, S.T., Wilkins, A.L., Reid, M. and Molan P.C. (1988). A chemical approach to the characterisation of New Zealand Ling Heather honey. New Zealand Beekeeper 199, 31-33.

Tan, S.T., Wilkins, A.L., Molan, P.C., Holland, Bland Reid, M. (1989). A chemical approach to the determination of the floral sources of New Zealand honeys. Journal of Apicultural Research 28 (4). 212-222.

Allen, K.L., Molan, P.C. and Reid, G.M. (1991). A survey of the antibacterial activity of some New Zealand honeys. J. Pharm. Pharmacol. 43(12)817-822

Allen, K.L., Molan, P.C. and Reid, G.M. (1991). The variability of the antibacterial activity of honey. Apiacta 26(4)114-121

Molan, P.C. Honey for the treatment of infections. The Beekeepers Quarterly 28 24 (1992). (Re-printed in The Institute Journal 3(1)7-9 (1993) [The Institute of Health Food Retailing, U.K.])

Molan, P.C. (1992). The antibacterial activity of honey. 1. The nature of the antibacterial activity. Bee World 73 (1) 5-28

Molan, P.O. (1992). The antibacterial activity of honey. 2. Variation in the potency of the antibacterial activity. Bee World 73 (2) 59-76.

Willix, D.J., Molan, P.C. and Harfoot, C.J. (1992). A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey. Journal of Applied Bacteriology 73 388-394

Molan, P.C. (1992). Honey for the treatment of infections. The New Zealand Beekeeper 216, 19-20.

Molan, P.C. (1993). Honey as an antiseptic. Open Forum for Health Information 7 (2) 27-28.

Al Somai, N., Goley, K.E., Molan, P.C. and Hancock, B.M. (1994). Susceptibility of Helicobacter pylori to the antibacterial activity of manuka honey. J Royal Soc. Med. 87 (1)9-12

Molan, P.C. (1994). The antibacterial properties of honey. Chem NZ . No 54 18- 23.

Tan, S.T., Wilkins, A.L., Reid, G.M. and Molan, P.C. (1994). Extractives from New Zealand unifloral vipers bugloss honey. J Apic. Res. in press

Tan, S.T., Wilkins, A.L., Holland, R.T. and McGhie, T.K. (1989). Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey. Journal of Agricultural and Food Chemistry 37(5), 1217-1221.

Tan, S.T., Wilkins, A.L., Holland, R.T. and McGhie, T.K. (1990). Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey. Journal of Agricultural and Food Chemistry 38 (9)1833-1838.

Wilkins, AL., Lu, Y. and Molan, P.C. (1993). Extractable organic substances from New Zealand unifloral manuka (Leptospermum scoparium) honeys. Journal of Apicultural Research 32 (1), 3-9.

Wilkins, A.L., Lu, Y. and Tan, S.T. (1993). Extractives from New Zealand honeys. 4. Linalool derivatives and other components from nodding thistle (Carduus nutans) honey. Journal of Agricultural and Food Chemistry 41 (6), 873-878.