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Sensory Profiles of New Zealand Monofloral Honey Varieties

Part of our marketing efforts involve educating consumers to appreciate the varieties of honey available, to make sure they choose the right honey for the right task.

Variety Appearance Aroma Flavour
Clover Light pale gold Herbal dry grass, hints of plums Clean mild, sweet, traditional honey flavour
Blue borageDeep yellow gold Dusty orange with a hint of musk Caramelised, buttery flavour
EricaDeep red amber Complex, toasty, hint of turpentine Slightly bitter, hints of liquorice and treacle toffees
Honeydew Medium-dark amber Musky citrus, mineral Complex, treacly, "Christmas cake"
Kamahi Pale lemon yellow Intense, musky, almost lactic, quite complex Very clean, rich and sweet, balanced buttery finish
Manuka Dark cream to dark brown Catmint, damp earth, heather, aromatic Mineral, slightly bitter, barley sugar, herbaceous
Nodding thistle Pale lemon gold Citrus, orange peel/orange blossom, intense Intense floral flavour, sweet barley sugar
Pohutakawa (creamed) Off white Musky, damp leaves, salty (almost seaweed) but pleasant Clean, earthy, sweet, butterscotch
Rata (creamed) Pale cream Heady, lime blossom, musk, papaya Very sweet, lime flavours
Rewarewa Light amber with orange hints Intense, herbaceous, geranium/dandelion Clean, sweet, smoky, herbaceous, complex
Tawari Deep orange gold Rich perfumed musk/incense/sandelwood, orange peel, liquorice Clean, musty, rosehip syrup, very sweet golden syrup
Thyme Very pale amber Very aromatic, tarry, "dusty" Resinous, aromatic, herbal, very strong
Vipers bugloss Yellow gold Dusty, rose oil character Clean tasting, lemon and floral characters

Honey uncapping machine

New Zealand has many other floral sources. If you have any specific questions on quantities or qualities, send me a message!


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